“La Petarda”, the first bottled cava-based sangria on the market

Every special occasion, be it a dinner party, travel souvenir, wedding, engagement, anniversary, or a romantic date, calls for a bottle of la petarda, it’s a lovely way to add a personal touch to your special moment.



“La Petarda”, the first bottled cava-based sangria on the market

 

Every special occasion, be it a dinner party, travel souvenir, wedding, engagement, anniversary, or a romantic date, calls for a bottle of la petarda, it’s a lovely way to add a personal touch to your special moment.



 
 

Storytelling


Two friends created a start-up based on their passion for the wine industry: La Petarda.
The aroma of this light sparkling sangria is unique in its genre, and high quality, freshness and flavour are assured in every bottle.
La Petarda is a pioneer in Barcelona and Catalonia and is the first bottled cava-based sangria on the market!


Cava Region


Pioneers in the world of wine with many years of experience, a legacy of tradition and excellence have led to the creation of a cava-based Sangria using the “Charmat Method”.
La Petarda is a fusion of family-run businesses with over 100 years of experience in the world of wine.
They use the latest machinery and methods of cultivation, but always with one thing in mind: respect for nature and its natural rhythm, key aspects for making cava and wine.
This new generation has modernised in its own way, creating a dynamic leading to an exclusive product.
Natural carbonic gas – created during the second fermentation in high-tech tanks – results in a young, wonderfully refreshing high-quality sparkling wine.

Two friends created a start-up based on their passion for the wine industry: La Petarda.

The aroma of this light sparkling sangria is unique in its genre, and high quality, freshness and flavour are assured in every bottle.

La Petarda is a pioneer in Barcelona and Catalonia and is the first bottled cava-based sangria on the market!

Vintage “op art” inspired the designers to create the logo for La Petarda.


Cava Region


Pioneers in the world of wine with many years of experience, a legacy of tradition and excellence have led to the creation of a cava-based Sangria using the “Charmat Method”.

La Petarda is a fusion of family-run businesses with over 100 years of experience in the world of wine.
They use the latest machinery and methods of cultivation, but always with one thing in mind: respect for nature and its natural rhythm, key aspects for making cava and wine.
This new generation has modernised in its own way, creating a dynamic leading to an exclusive product.
Natural carbonic gas – created during the second fermentation in high-tech tanks – results in a young, wonderfully refreshing high-quality sparkling wine.



Cava Sangria


Pale pink, seductive and moreish. Its aroma is delicate with notes that recall rose liqueur. In the mouth it is subtle and elegant.

Varieties: Black Garnacha.
Production: Cava-based product made with black Garnacha grapes using the Charmat method. We add concentrated flavours into the isobaric machines to maintain the carbonic action and bring together all the ingredients used for this product.
Pairing: The perfect accompaniment for appetisers and cocktails. It is superbly delicate and goes well with salads, white meat, fish and seafood, and desserts.


Serve very cold with seasonal red fruit.

Download Technical SheetBuy Cava Sangria



Wine Sangria

Intense cherry colour with flashes of dark magenta. The aroma is reminiscent of blueberries and raspberries. It is luscious in the mouth and has a long finish.

Varieties:Tempranillo and Cabernet Sauvignon.
Production: Wine-based product made with Tempranillo and Cabernet Sauvignon grapes using the Charmat method. We add concentrated flavours into the isobaric machines to maintain the carbonic action and bring together all the ingredients used for this product.
Pairing: The perfect for accompaniment for appetisers and cocktails. It is superb with tapas, rice dishes, meat, pizzas and pasta. Don’t forget, this is a wine sangria and a popular Spanish drink that is perfect for any occasion!


Serve very cold with seasonal red fruit.

Download Technical SheetBuy Wine Sangria

Wine Sangria

Intense cherry colour with flashes of dark magenta. The aroma is reminiscent of blueberries and raspberries. It is luscious in the mouth and has a long finish.

Varieties:Tempranillo and Cabernet Sauvignon.
Production: Wine-based product made with Tempranillo and Cabernet Sauvignon grapes using the Charmat method. We add concentrated flavours into the isobaric machines to maintain the carbonic action and bring together all the ingredients used for this product.
Pairing: The perfect for accompaniment for appetisers and cocktails. It is superb with tapas, rice dishes, meat, pizzas and pasta. Don’t forget, this is a wine sangria and a popular Spanish drink that is perfect for any occasion!


Serve very cold with seasonal red fruit.

Download Technical Sheet
 

How to prepare it


Pour well-chilled Cava Sangria into a jug. Add chopped red fruits and a dash of Cointreau. Mint leaves optional.

How to prepare it

Pour well-chilled Cava Sangria into a jug. Add chopped red fruits and a dash of Cointreau. Mint leaves optional.


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Contact

Address: Avinguda de Anguera, 2, 43424 Sarral, (Tarragona)
Phone: 977 890 013 · 615 945 340
Email: info@sangriadecava.com
Web: www.sangriadecava.com


Contact

Address: Avinguda de Anguera, 2, 43424 Sarral, (Tarragona)
Phone: 977 890 013 · 695 552 343
Email: info@sangriadecava.com
Web: www.sangriadecava.com


Points of Sale

Contact

Address: Avinguda de Anguera, 2, 43424 Sarral, (Tarragona)
Phone: 977 890 013 · 695 552 343
Email: info@sangriadecava.com
Web: www.sangriadecava.com